Whether you prefer to slurp, swirl or crunch, the perfect noodle recipe can be a day-maker. These gluten-free, plant-based recipes are favorites at Vega HQ, and we’re sure you’ll love them too—no matter what kind of noodle you crave.
Warm up with a hot bowl of ramen noodles. Chef Morgan has created two versions for you to experiment with in your own kitchen. Slurp on!
Fuel your day with this quick lunch or dinner. This noodle bowl is delicious hot and takes under 25 minutes to whip up. If you have leftovers, enjoy them as a brown bag lunch tomorrow—cold or gently warmed.
Chef Morgan is sharing one of the most popular dishes to have ever graced the Vega HQ kitchen— Vegan Macaroni and Cheese! This healthier version of the comfort-food favorite is made with a cashew “cheese” sauce and gluten-free noodles.
No matter what time of year, a warm bowl of Pho is always satisfying—Pho Real.
Looking for a low-calorie, high fiber noodle substitute? Spaghetti squash is a natural sub-in! While Chef Morgan’s spaghetti and meatball ingredient list probably isn’t similar to your Grandma’s, but it’s loaded with flavor, fiber, vitamins and minerals.
Sub out regular noodles, but keep the flavor with this raw zucchini pasta that’s perfect for warm summer nights. Don’t worry if you have leftovers—they make a rad lunch!
This recipe is one of Peggy K’s favorites to whip up. Found usually in health food or speciality stores, kelp noodles are a low-carb and low-calorie alternative to regular pasta.