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Top 7 Noodle Recipes

By Vega on May 26, 2015

Top 7 Noodle Recipes

Whether you prefer to slurp, swirl or crunch, the perfect noodle recipe can be a day-maker. These gluten-free, plant-based recipes are favorites at Vega HQ, and we’re sure you’ll love them too—no matter what kind of noodle you crave.

1. Ramen

Warm up with a hot bowl of ramen noodles. Chef Morgan has created two versions for you to experiment with in your own kitchen. Slurp on!

Vegan Ramen

2. Soba Noodle Bowl

Fuel your day with this quick lunch or dinner. This noodle bowl is delicious hot and takes under 25 minutes to whip up. If you have leftovers, enjoy them as a brown bag lunch tomorrow—cold or gently warmed.

Soba Noodle Bowl

3. Vegan Mac N’ Cheese

Chef Morgan is sharing one of the most popular dishes to have ever graced the Vega HQ kitchen— Vegan Macaroni and Cheese! This healthier version of the comfort-food favorite is made with a cashew “cheese” sauce and gluten-free noodles.

Vegan Mac and Cheese

4. Pho

No matter what time of year, a warm bowl of Pho is always satisfying—Pho Real.

Vegan Pho

Not-Your-Average Noodles

5. Spaghetti Squash with Mushroom Meatballs

Looking for a low-calorie, high fiber noodle substitute? Spaghetti squash is a natural sub-in! While Chef Morgan’s spaghetti and meatball ingredient list probably isn’t similar to your Grandma’s, but it’s loaded with flavor, fiber, vitamins and minerals.

Spaghetti Squash & Meatballs

6. Raw Zucchini Pasta with Italian Herbs

Sub out regular noodles, but keep the flavor with this raw zucchini pasta that’s perfect for warm summer nights. Don’t worry if you have leftovers—they make a rad lunch!

Zucchini Pasta

7. Kelp Noodle Salad

This recipe is one of Peggy K’s favorites to whip up. Found usually in health food or speciality stores, kelp noodles are a low-carb and low-calorie alternative to regular pasta.

Kelp Noodle Salad


No matter what better means to you, Vega shares the knowledge, nutrition, and inspiration to support your quest to thrive.