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With so many plant-based options to choose from, we want to get you started with our top 6 plant-based dinners, all with over 10 grams of protein per serving. Let’s get cooking with these tasty, easy meals that will take your weeknight dinners to a whole new level.
One pot meals can’t be beat. Top this simple one pot wonder with one ounce of peanuts and add 7 grams of protein.
Cranberry & Maple Glazed Lentil Loaf
A twist on a classic dish, perfect for the holiday season or any time of year you want something warm and comforting. This loaf is made from protein-powerhouse lentils and offers 11 grams of protein per serving.
For a new take on Taco Tuesday try these enchiladas with black beans and get find yourself enjoying 10 grams of protein per serving.
Casseroles are a sure-fire go-to comfort food. Make your casserole plant-based with mushrooms and chickpeas in this “Tuna” Noodle Casserole and serve up 14 grams protein per serving.
Making cabbage rolls doesn’t have to take all day. Reinvent the cabbage roll in 90 minutes or less with this kale based recipe and roll up 10 grams protein per serving.
Enjoy take-out at home and 15 grams of protein per serving with this Crispy General Tso Tofu Bowl.
