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Vega's Top 10 Plant-based Entrees

By Vega on December 29, 2014, categorized in In the Kitchen

Vega's Top 10 Plant-based Entrees

We know, You know, that plant-based meals can be satisfying, complete and oh-so-delicious. Show everyone else in your life, with these top recipes of 2014


1. Vegan Pho

This was Pho real the top recipe of 2014, and we think it’s perfect for cold winter nights.

Vegan Mushroom Soup

2. Cream of Mushroom Soup

This mushroom soup is more satisfying than any dairy-based soup in a can.

Superfood Kale Ceasar Salad

3. Kale Caesar Salad

All Kale Caesar! Skip the anchovies without missing the savory taste of a classic Caesar salad.


4. Roasted Cauliflower Quinoa Bowl

Our adapted version of the Buddha Bowl from OhSheGlows.com uses 2014’s favorite cruciferous vegetable: cauliflower.

black bean burgers

5. Black Bean Burgers

A plant-based classic, that doesn’t need a BBQ to heat.

spring rolls

6. Fresh Spring Rolls with Peanut Dipping Sauce

Remind yourself of summer (or bookmark this recipe until then) with these un-fried spring rolls.

massaged kale salad

7. Hemp Seed Kale Salad

You said Oh Kale Yes to kale salads this year, including Peggy K’s Hemp Seed Kale Salad.

Coconut Carrot Soup with Avocado from Thrive Energy Cookbook

8. Coconut Carrot Soup

From Brendan Brazier’s Thrive Energy Cookbook this innovative twist on a carrot soup will be a new favorite.

mushroom bourguignon

9. Mushroom Bourguignon with New Potatoes

Harness your inner Julia Child and direct your attention to this plant-based bourguignon.

Vegan Cauliflower Buffalo Wings

10. Cauliflower Buffalo Wings

Ok, not an entrée, but your new favorite appetizer, for sure!

What is your favorite plant-based entrée?


No matter what better means to you, Vega shares the knowledge, nutrition, and inspiration to support your quest to thrive.

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