We know, You know, that plant-based meals can be satisfying, complete and oh-so-delicious. Show everyone else in your life, with these top recipes of 2014
This was Pho real the top recipe of 2014, and we think it’s perfect for cold winter nights.
This mushroom soup is more satisfying than any dairy-based soup in a can.
All Kale Caesar! Skip the anchovies without missing the savory taste of a classic Caesar salad.
Our adapted version of the Buddha Bowl from OhSheGlows.com uses 2014’s favorite cruciferous vegetable: cauliflower.
A plant-based classic, that doesn’t need a BBQ to heat.
Remind yourself of summer (or bookmark this recipe until then) with these un-fried spring rolls.
You said Oh Kale Yes to kale salads this year, including Peggy K’s Hemp Seed Kale Salad.
From Brendan Brazier’s Thrive Energy Cookbook this innovative twist on a carrot soup will be a new favorite.
Harness your inner Julia Child and direct your attention to this plant-based bourguignon.
Ok, not an entrée, but your new favorite appetizer, for sure!
What is your favorite plant-based entrée?