Key Lime Pie Smoothie with Coconut Whipped Cream
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Key Lime Pie Smoothie with Coconut Whipped Cream

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  April 2, 2014 | by
  
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Our Key Lime Pie Smoothie is topped with a delicious coconut whipped cream to kick off the official arrival of Spring and the beginning of Earth Month. We whipped up this pie-meets-smoothie creation in celebration of all the bounty and freshness of Spring. This lime smoothie is not only fresh and tart, but the added coconut whipped cream makes it decadent too. This is a perfect smoothie to sit back with, enjoy the sunshine, and contemplate the warmer months ahead.

Handcrafted smoothie glass designed by Artist Ted Jolda of Circle Craft

Key Lime Pie Smoothie

Ingredients

Toppings

  • Crushed vegan, gluten-free gingersnaps or graham crackers
  • Optional: Vegan coconut whipped topping (see below)

Preparation

  1. Add all  key lime pie smoothie ingredients to blender.
  2. Blend until smooth.
  3. Top smoothie with coconut whipped cream and crushed gingersnaps or graham crackers.
  4. Enjoy!

Vegan Coconut Whipped Cream

Ingredients

  • 1 can full fat coconut milk

Preparation

  1. Place unopened can in the fridge overnight
  2. Open (without shaking)
  3. Remove the top, thick layer of coconut milk and place in a bowl (reserve the liquid on the bottom for another recipe)
  4. Whip until creamy

Included Vega Products

Vega One Nutritional Shake

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Bridgette Leeson

Bridgette Leeson

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Educator, Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities! Find Bridgette on Google+