3 Best Kale Chips Recipes - Nacho, Spicy and Lime and Sea Salt
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3 Best Kale Chips Recipes

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  July 18, 2013 | by
  
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If you have yet to hop on the kale chip bandwagon, here’s your chance! We’ve compiled our three favorite kale chips recipes to share with you. Whether you’re craving salt or spice, we’ve got you covered. (The nacho seasoning is especially popular at Vega HQ.)

Nacho Kale Chips

Ingredients:

  • 1 bunch kale, trimmed of stems and torn into bite-size pieces
  • Olive oil
  • 2 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 2 teaspoons chili powder

Spicy Kale Chips

Ingredients:

  • 1 bunch kale, trimmed of stems and torn into bite-size pieces
  • Olive oil
  • ¼ tsp cayenne powder

Lime and Sea Salt Kale Chips

Ingredients:

  • 1 bunch kale, trimmed of stems and torn into bite size pieces
  • Olive oil
  • ½ lime
  • Coarse sea salt, to taste

Preparation

  1. Preheat oven to 320 F. Line a cookie sheet with parchment paper.
  2. Toss kale in just enough olive oil for a light coating.
  3. Sprinkle seasoning ingredients over Kale . Massage into kale.
  4. Lay kale in a single layer on the lined cookie sheet and bake for about 40 minutes or unit crisp. (Check regularly in the last ten minutes, as kale chips can go from not-quite-done to overdone quickly if neglected).
  5. Eat immediately once cooled. If you can resist eating the whole batch in one sitting, store you leftovers in an airtight container to keep them crisp for a few days.
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Morgan Shupe
Morgan Shupe is head chef at Vega. She transforms Vega HQ’s kitchen into a soup and salad bar of epic proportions to nourish Vegatopians every weekday. Morgan has wanted to be a chef since the age of 5 and is currently studying to become a registered holistic nutritionist.
Morgan Shupe

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